Chinese Food
All Recipes
Hot and sour potato shreds
It's getting hotter and hotter. Have a light appetizer.
Hot and sour potato slices
Hot and sour potato silk is a classic dish that almost everyone likes. It's crispy, sour and spicy. And potatoes are ingredients that can be bought all the year round. So it's a home-made dish that can be eaten all the year round.
Lazy people are numb
My husband has a seafood belly. He likes seafood best. He is a lazy person with small size developed by a lazy daughter-in-law.
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Authentic hot dry noodles
Welcome to pay attention to my micro blog (Chen Miaomiao super) to share the joys and sorrows of life
Corn flour cake with dates
Sweet red date corn cake. Delicious and healthy. This cake is mainly made of corn flour. It tastes rough, but it's healthier. We should eat more roughage.
Serve. Black pepper, tomato and lean meat
Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -
Cool ice drink in hot summer
It's getting hotter and hotter. Make a cool drink to relieve the heat.
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Stir fried pork liver with hot and sour food
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Organic cauliflower in dry pot
I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Pancakes
I've loved pancakes since I was a child. Now when I go out and make my own pancakes, I think of the people who make pancakes for you.
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
Hot and sour potato shreds
~ the first recipe shared on beans and fruits ~ is a home-made dish that I think I can handle ~ very delicious ~
Steamed yellow peppers with bean curd
I've always loved fish -
